The variety pedro Ximénez grapes are harvested ripe and sunbathing to achieve a higher concentration of sugar left.
For more than 35 years this wine has been matured and aged in oak casks following the traditional system of Jerez. A dense, dark colour, an intense aroma of raisins and the sweet and velvety taste define their extraordinarily soft and complex profiles.
View: very dark and dense. Aroma: Soft, smell of raisins. Taste: Very sweet, velvety.
Wine for dessert, ice cream, pasta and blue cheese.