Val do Galir Godello White wine

Val do Galir Godello is made with grapes from the A Malosa vineyard, considered a qualified vineyard. Where one of the most spectacular soils of the entire DO Valdeorras is located due to its slate-like soil and its imposing slopes (40% slope).

Aged for 4 months on fine lees in stainless steel tanks.

Golden yellow with greenish flashes. Medium tear. Very varietal on the nose, with floral freshness, notes of white fruit and a small touch of raisins and lime. Very dense, long and fresh on the palate, where the fruity and floral notes return, with great consistency provided by aging on lees.

Fish rice, Risottos, Raw seafood, Grilled seafood, Seafood in sauce, Grilled white fish, Baked white fish, White fish in sauce, Stew, Boullabaise.