Pagos de Galir Godello Lías White wine

Following our tradition, it is a quality wine, with its own personality and high expression, the result of a rigorous selection of grapes from old vineyards, which will undoubtedly fascinate the consumer. The union of the care in the work of viticulture and the implementation of new techniques in the production, such as the maceration of the cold grape or the aging on its lees, give this wine a special and differentiating character. Prefermentative film maceration. 8 – 10 hours. 10 -12 oC. Alcoholic fermentation: Duration 15 days. Temperature: 15-18oC. Breeding on your own lees. 4 months. Method: Batonage. Golden yellow with greenish flashes. Medium tear. Very varietal on the nose, with floral freshness, notes of white fruit and a small touch of raisins and lime. Very dense, long and fresh on the palate, where the fruitiness and floral notes return, with great consistency that gives the aging on lees. • Fish rice, Risottos, Raw seafood, Grilled seafood, Seafood in sauce, Grilled white fish, Baked white fish, White fish in sauce, Caldereta, Boullabaise.