Miros de Ribera Red wine

Preparation: Once in the winery, the harvest passes through a grain selection table, and then a soft destemming and crushing. Alcoholic fermentation: A cold pre-fermentation maceration is carried out in an inert atmosphere to extract fruity aromatic compounds from the grape. Fermentation 12 days at 26oC in conical deposits of 17,000 L. - Malolactic fermentation: It is carried out in stainless steel deposit next to its fine lees performing soft battonage to increase its volume in the mouth. Barrels: Raising in French Oak Barrels for 18 months. Beautiful cherry red colour with ruby edges. Very elegant nose with mineral, balsamic, blackberries and raspberries; background of spicy notes of wood. Vivid in the mouth and with a very good structure. It has a long finish, fleshy and elegant on the palate.