Marqués de Riscal Magnum Red wine

Fermentation takes place at a controlled temperature of 26ºC with a maceration time that does not exceed 12 days. The Marqués de Riscal Reserva remain for approximately two years in American oak barrels, making it a wine that falls within the canons of Riojan classicism, fresh, fine, elegant and with great ageing potential. Before going on the market, it has a minimum period of one year of refinement in the bottle.

Cherry colored wine quite covered. Balsamic and spicy aroma of great complexity, with notes of ripe and lightly toasted black fruits. On the palate it has good structure, it is tasty, dense and with round and elegant tannins. The finish is long and fresh, with a slight hint of oak wood.

This wine pairs well with ham, not very cured cheeses, stews with not very spicy sauces, cooked or stewed legumes, poultry, red meats, grilled meats and roasts.