Vineyard located in a mountain plateau on the Madrid slope of the Sierra de Gredos with large winds from the northwest, and almost 900 m high, on granite soils of sand and rock, with slightly acidic pH. A total of 21 hectares in glass formation and strict dry land form the landscape of these old historical vineyards, worked organically. This particular terroir provides a raw material with excellent acidity, good maturation, great balance and impeccable health status, to obtain very personal wines that age very elegantly over time. Vinification: the grapes are heeded by plots. After destemming, they are kept naturally with the native yeasts of the grape itself for three weeks with temperature control, so as not to lose their aromas and with hardly any intervention to avoid extractions. Once the malolactic fermentation has been carried out, also with native bacteria, an aging of between 10 and 16 months is carried out, with an average of 14 months in French oak barrels of 500 liters of different uses, depending on the plot, for subsequent coupage of the wines. It is bottled without filtering or clarifying.
Despite being of age and being made only with grapes, without any preservative, this wine remains cheerful, with a very lively mouth of balsamic aromas, characteristic of the most authentic variety of the Sierra de Gredos, along with wild frutillos. A wine