Senda Vino ecológico

Senda is made with Grenache from the Boquerón, Los Corzos and La Coja plots in which the age of the vineyards ranges between 40 and 85 years.These garnachas settle on sandy gravel and rock soils, which give it its personality, producing a very fresh grape, in turgid clusters and somewhat larger berries, with a fruity and floral profile.The moderate use of oak makes the PATH the freshest of our wines.Bottled without filtering, stabilizing or clarifying.Purity of Grenache in our terroir

Very fresh and aromatic. It faithfully represents the spirit of the garnacha-terruño of Las Moradas. Cherry colour. Very varietal Grenache with floral aromas, plum, low bush and a very mineral background, characteristic of the granitic soil, the variety prevailing over a subtle wood. Its long finish with great permanence in the mouth.

Sausages and cheeses: It works very well with Iberian sausages and semi-cured to cured cheeses.

Game and poultry: Ideal with recipes such as Spanish pheasant, quail or plumage birds roasted or in soft stews.

Spoon dishes and light stews: Its profile of fresh, fruity Grenache with sweet tannins accompanies stews that are not excessively heavy.