Licinia Tinto Red wine

Licinia Tinto is a wine made in the DO Vinos de Madrid with 55% Tempranillo, 30% Cabernet Sauvignon, 10% Syrah and 5% Merlot grapes. Aged in 225-litre French oak barrels for 15-18 months.

Colour: Cherry red, clean and bright, with medium-high layer.

Nose: Intense and frank, with a predominance of ripe red fruits, presence of black fruits and notes of low bush.

Mouth: Wide and voluminous entrance, with well-integrated acidity; long and structured passage; persistent, with notes of cocoa.

Due to its structure and aromatic complexity, it accompanies a wide variety of dishes. Cooked meats, legumes, grilled red meats, blue fish, Iberian acorn-fed ham, red meats with sauce.