Finca Terrerazo Vino ecológico

Vinification: Each parcel or lot was vinified separately. About vintage boxes cold maceration. Double sorting table, de-stemming, pressing slightly. Fermentation in vats of French oak of 35 hectolitres at 28 ° C for 8 - 10 days with pumping over small and pigeage. Maceration post fermentation of 12 to 16 days. Manual racking by gravity, using only wine flower.

Aging: malolactic in barrel and 4 weeks of battonage. 21 months in French oak.

View: intense red cherry.

Nose: notes of black-red fruit and especially much freshness and vegetal notes predominate. Also notes balsamic, mint and scrubland characteristic of a controlled Bobal.

Mouth: tannins present, sweet and juicy, with great acidity, round now, wood does not mark the wine.

Hunting, t-bone steak, braised meats, stews of spoon, suckling pig or lamb to oven, cheeses, marmitako, manchego gazpacho.