Finca Terrerazo Vino ecológico

Discover the exquisite Finca Terrerazo wine from the prestigious Bodegas Mustiguillo, crafted in 2021. This extraordinary organic red wine showcases the native Bobal grape variety, renowned for its rich flavors and exceptional quality. With an alcohol content of 14%, this 0.75-liter bottle offers a delightful drinking experience that will transport your senses to the sun-kissed vineyards of Spain.

The winemaking process for Finca Terrerazo is meticulous and distinctive. Each parcel is vinified separately, ensuring that the unique characteristics of the grapes shine through. The cold maceration process, combined with a double selection table and gentle destemming, sets the foundation for the wine's complexity. Fermentation takes place in French oak vats at a controlled temperature of 28°C for 8 to 10 days, accompanied by small remontages and pigeage. Following fermentation, a post-fermentation maceration of 12 to 16 days enhances the wine's profile, while manual gravity decanting is employed to preserve only the finest free-run juice.

Aged for 21 months in French oak barrels, Finca Terrerazo undergoes malolactic fermentation and four weeks of batonage, which contributes to its refined texture and flavor development. In the glass, you will be greeted by a deep cherry-red hue, a hint of the succulent experience that awaits.

On the nose, this wine is a bouquet of aromas featuring predominantly black and red fruit, complemented by an invigorating freshness and vegetal notes. Whispers of balsamic, menthol, and characteristic underbrush highlight the grape's inherent qualities, making each inhalation a step into the Mediterranean landscape.

The palate is adorned with present, sweet, and juicy tannins, balanced by vibrant acidity that lends to its roundness. Notably, the oak aging complements rather than overpowers, allowing the fruit-forward essence to shine through.

Finca Terrerazo is an ideal companion for a variety of dishes. Its robust profile pairs wonderfully with game, large cuts of meat like chuletón, hearty stews, traditional cochinillo or roasted lamb, aged cheeses, flavorful marmitako, and even a refreshing gazpacho manchego.

Elevate your dining experience with a bottle of Finca Terrerazo, where every sip tells a story of craftsmanship, tradition, and the stunning landscapes of Spain.