La Mateo Tempranillo Blanco White wine

Mateo Tempranillo Blanco is a white wine with Rioja designation of origin and made with Tempranillo grapes.

Winemaking: The origin of this variety is recent. Coming from the natural mutation of a vine of the red variety, the DOCa has placed special interest in developing this grape as a complement to the Viura variety. The wine has fermented in new 225-litre barrels of French Allier and Vosgue oak and American oak from Ohio, in order to respect the aromatic qualities of the variety as much as possible. It is then aged in the same barrels in the presence of its lees for 6 months, performing weekly battonages.

Straw yellow with greenish iridescence, clean and bright.

Elegant, complex and intense. Fruity notes of flat peach, nectarine and grapefruit, which evolve into white flowers such as orange blossom and jasmine. Finally, creamy aromas of aging, white chocolate and butter appear.

Complex, fatty and with a very long aftertaste in which the fruity notes merge with the creamy and toasted touches of the wood. Very well compensated acidity that augurs a long longevity.

Fatty fish,

seafood, salted

anchovies and white meats .