Remírez de Ganuza Blanco White wine

Manual harvest in boxes of 12 kg of grapes from vineyards of average age of 60 years. The grapes are then placed in a cold room (4-6 ºC). Selected on tables and made with the flower must (unprinted grape) extracted by a rotor tank. The wine has been kept with its lees for 8 aging periods in new barrels. Batonnage (lees work) is practiced to achieve greater complexity by turning the barrels.

View:: Pale yellow and bright color.

Nose: Subtle and fragrant nose, delicate and mineral, with fresh notes of aromatic herbs and menthols, stone fruits and citrus fruits.

Mouth: In the mouth it is tasty, with volume, balanced and with fine structure. It has a long and fresh finish, with saline tips, spicy notes, accompanied by fine brushstrokes of creamy oak.

Canned seafood (cockles) and with dishes such as cod omelette and piparras. Also optimal with Japanese cuisine.