La Bastid White wine

Bastid is made from Labastida vines planted on calcareous clay soils, with the Viura variety as the main protagonist (85%), accompanied by Malvasia and White Grenache. The grapes are pressed and the must is left to ferment in 500-litre barrels where it ages for 10 months.

View: Clean yellow with bright sparkles

Nose: Floral, fruit and nut notes

Mouth: Balanced and tasty with mineral and citrus notes. Long finish.