La Atalaya del Camino Red wine

VINIFICATION: Maceracion-fermentacion in stainless steel vats for 20 days approximately to a temperature of 25 ° C. Malolactic fermentation and subsequent stay in barrels of French oak for 12 months.

Deep, intense and very vivid red colour with violet tones, demonstrates a powerful and complex nose with aromas of fruits you red and spices. Original and very interesting large structure is, full bodied and balanced with a long and pleasant finish.

Ideal for accompanying rice with game meat and sweet, stewed vegetables, mushrooms, hunting and bird, casseroles, seafood sauce, smoked, cured and blue cheeses, white and red meat grilled and barbeque.