Goméz de Segura Blanco White wine

The Goméz de Segura Blanco wine is destemmed and crushed in a mechanical way, macerated for 5 hours at a low temperature. The must and the lees ferment in stainless steel tanks for 20 days at 16ºC.

Pale and bright colour with greenish reflections. Aromas of fresh fruits and freshly cut grass, with a fine and elegant expression of the variety. Very fresh and balanced on the palate. Balance of flavors, fruity and warm.

This wine is very appetizing with salads, seafood, assorted soups and creams, steamed or fried fish, cooked vegetables and gratins. Miscellaneous poultry and smoked products. Appetizers and desserts not very sweet.