Glorioso Red wine

Vinification: Cold pre-maceration. The grapes are then vinified using the traditional process in stainless steel tanks.

Aging: After a long maceration, the wine is aged for 36 months, of which it is aged in French oak barrels for 20 months.

View: Intense ruby with purple reflections.

Nose: Provocative that envelops shades of blackberry, cassis, complexed cherries with nuances of chocolate and roasted.

Mouth: Opulent, spacious and complex, behind some ripe tannins a fruity finish is skillfully hidden.

Roasted red meats, beef, Iberian sausages, feathered game meat and aged cheeses.