Glárima Joven Blanco White wine

Glárima Joven Blanco

Preparation: Very soft fresh pressing and then racking. Once the desired turbidity is obtained, the fermentation of each variety is conducted separately by traditional method with temperature control at 14ºC, in stainless steel tanks. After alcoholic fermentation, the two varieties are blended.

Aging: Aged on its lees with daily battonage, for 3 months.

Color: Pale yellow with greenish reflections.

Aroma: Medium intensity, fruity, clean aroma, marked character of the varietals that compose it, nuances of exotic fruits and floral notes, of great complexity.

Mouth: Soft in the encounter, with balanced liveliness and structure, long, and elegant in the aftertaste.