12 Lunas Tinto Red wine
As they reach the optimum point of ripeness, the Tempranillo, Syrah, Grenache and Cabernet Sauvignon grapes are harvested and fermented in stainless steel tanks at a temperature ranging between 25ºC and 29ºC. Subsequently, macerations are carried out that last from 2 to 4 weeks depending on the variety, at the same time as the malolactic fermentation is carried out. Once finished, 12 Lunas Tinto moves to 2nd and 3rd use French oak barrels with a capacity of 225 litres. The months in the barrel depend on the variety and the vintage, with 9 months being the average ageing time. Once the aging is finished, the different varieties are blended and clarified naturally by gravity, to leave the wine sparkling before bottling.
High-layer red wine with purple borders. On the nose it is fresh and intense with notes of ripe red fruit. On the palate it is soft and voluminous thanks to a round and velvety tannin. The passage through the mouth is soft and fresh, giving way to a long finish, where the red fruit is mixed with the roasts of its aging for 9 months in French oak barrels.
To accompany with white meats, pasta, sausages and grilled red meats
