Grape passed in the sun for 15 days in the almijares, musts at high pressures in special presses, immediate fortification at 9o, decanting and desyeling after the first cold, new fortification until reaching 18o subsequently passed to the system of Criaderas and Solera for its aging of the physical type – chemical by oxidation a minimum of 20 years. Very dense and slightly viscous mahogany black wine. Characteristic aromas of the Pedro Ximénez grape raisins, figs, background of very wide balsamic notes. To the palate little acidic, very sweet mellow and persistent, leaving the mouth full of exquisite sweetness and perfume for a long time. It is the ideal wine to consume with sweet desserts, etc.