Wine made by ageing (veil of flor) for more than four years in American oak butts through the traditional system of criaderas y soleras with sacks and regular drywall. Notably, as a peculiarity that develop from musts grape Pedro Ximénez very rich in sugars, it is not necessary to its alcoholization in any of the stages of its elaboration and ageing.
Color: straw, pale and bright.
Nose: clean, elegant, and somewhat sharp. Memories of crumb of bread and yeast.
Mouth: light, dry, franco and tasty. Reminiscent of dried fruit.
Perfect as an aperitif with tapas, appetizers, seafood, fish fried, appetizers and salads. Try sushi.