Finca Valpiedra Red wine

Finca Valpiedra Reserva ferments in temperature-controlled stainless steel tanks. Maceration 17 days. Aged for 24 months in French oak barrels

Colour: High intensity, cherry colour and cardinal rim. Abundant, dense and dyed tears.

Nose: High intensity, with great complexity and elegance in the aromatic matrix, highlighting the mineral notes and red and black fruits, hints of incense. All this together with the fine notes of wood from French oak, such as vanilla, cedar, blond tobacco and spices.

Taste: In the initial phase of taste, it denotes excellent softness and volume, developing a very fine tannic structure that makes it tasty and tasty. The freshness provided by the Graciano makes it more balanced with respect to the alcohol, showing a very long aftertaste and a pleasant finish. Retronasally, spicy, fruity and woody notes reappear.

Medium-aged cheeses. Braised red meats, baked lamb and big game dishes (roe deer and chamois). Mountain dishes such as mountain stew or pinto beans with pork.