For its elaboration, the grapes are destemmed and a soft pressing is carried out. The fermentation takes place in wood and aging tanks, which is extended for 18 months in French oak barrels.
View: Bright cherry color.
Nose: Complex aromas, fresh, with scents of toilet herbs and dried flowers.
Mouth: Fresh mouth, with good acidity, elegant, with ripe tannins and long aftertaste.
Big game, roasts, aged cheeses, boiled, small game, civet, wild boar, roast lamb.