Figueroa Blanco White wine

Pellicular maceration at 10 ° C for 12 hours. Alcoholic fermentation: In tank to 12 - 13 ° C. Malolactic fermentation: No permanence in deposit: 1 month with removed from fine Lees before bottling.

Of yellow colour with greenish reflexes of a high aromatic intensity tropical fruit (pineapple citrus etc) hints of Green Apple and certain Mint memories.

Fruity on the palate, combines elegance, fineness, is cheerful fresh and persistent.

Fish, seafood, rice, pasta, cheeses.