Enrique Mendoza Petit Verdot Red wine

Winemaking: Fermentation in stainless steel tanks for 24 days at 27 ° C. Malolactic fermentation in stainless steel tanks.

Aged: this wine has remained for 14 months in oak barrels (9 months in oak American Oregon new) and 5 months in French Allier oak for 1 year.

Wine large cherry red with purple flashes.

Aromas reminiscent of berries such as Blackberries, blueberries and strawberries intertwined with strong hints of black stones, graphite, humus, wet soil, understory, toast and smoke.

Mouth is powerful, serious, meaty, with abundant tannins that prepare it for living.