El Nogal

El Nogal is a remarkable wine from the esteemed Bodega Pago de los Capellanes, harvested in 2020 and hailing from the prestigious Ribera del Duero denomination of origin. This exquisite red wine is made from Tempranillo grapes sourced exclusively from a specially designated six-hectare plot known as El Nogal, which is cultivated with meticulous care to ensure exceptional quality. The grapes achieve a maximum yield of just 4,000 kg per hectare, resulting in a wine rich in aromas, deep color, and noble tannins.

Following a careful monitoring of the vineyard, the grapes are harvested and vinified separately from the winery's other offerings to maximize aromatic intensity. An extensive pre-fermentation maceration at low temperatures of 14ºC lasts for six days, followed by controlled alcoholic fermentation in French oak cones using native yeasts at 26ºC, extended to a total of 28 days for optimal flavor development. The malolactic fermentation occurs slowly and naturally, without added bacteria, over 20 days in new French oak barrels at 22ºC, enhancing the wine’s complexity.

The wine is then aged for 22 months in selected new French oak barrels, incorporating four different types of oak, which contributes to its rich profile. Once the aging process is complete, the wine is bottled without refrigeration, clarification, or filtration, preserving its purity and character.

El Nogal presents a deep cherry color with violet reflections, exhibiting brilliance and a noticeable, dense, and abundant colored tear. The nose is a bouquet of complexity, dominated by floral notes and ripe dark fruits, complemented by enticing hints of vanilla, cocoa, toasted oak, and new leather, showcasing a seamless integration of wood and fruit. There are additional layers of sandalwood, spices, tobacco, and licorice, leaving a rich and memorable finish.

On the palate, El Nogal is both elegant and full-bodied, delivering a powerful and complex experience, characterized by a luscious fruit presence and well-integrated acidity paired with bold, noble tannins. The lasting finish brings forth a lingering sensation of ripe grapes, accompanied by toasted and smoky nuances, affirming its serious and intricate character.

This wine pairs beautifully with slow-cooked lamb, roasted red meats, hearty stews, game birds, small game, and aged cheeses, making it a versatile choice for your dining experiences. Indulge in El Nogal and savor the essence of Ribera del Duero in every drop.