Development with a process of carbonic semi-maceracion, in search of a dynamic and fruity wine. 7 months of ageing in barrel
presents a red cherry purple hue. Abundant red fruit aromas with ripe well assembled with elegant roasted and notes of vanilla. On the palate is fresh and balanced with good range of nuances and elegant finish.
Mushrooms grilled pork tenderloin with onion confit and semi-cured cheeses.