Dominio Basconcillos Finca de Altura Red wine
Triple cluster selection. Harvest in 12-kilo boxes and reception by table. Natural vinification by gravity. Pre-fermentation maceration at 5ºC for 5 days. Spontaneous alcoholic fermentation with the estate's own yeasts at 20-24ºC. Malolactic fermentation in stainless steel tanks at 20ºC and aged in French barrels for 8 months at 12ºC and 75% humidity. Suspension of lees every month.
Cherry red colour with a high coat, its violet rim shows its perfect state of youth. On the nose, varietal aromas of ripe Tinta Fina. Raspberry, currants, blackberries and notes of undergrowth that integrate perfectly with the fine and elegant roasts typical of its 8 months in new barrels. In aeration, mineral notes typical of the high altitude and its limestone soils appear, making it even more complex if possible. On the palate it surprises with its exceptional friendliness, its palate is broad, fleshy and exceptionally acidic.
Harmonious ripe and soft tannins that fill the palate with pleasant sensations. The fruity aromas typical of the variety are maintained in the aftertaste.
The best ally of the Mediterranean diet. Iberian hams, grilled meats, lamb and roast suckling pig. Due to its quality, ripeness and freshness, it pairs perfectly with fatty fish, such as salmon and turbot.
