Triay Mencía Red wine

Triay Mencía is a red wine with great personality that is made from manually selected grapes of balanced, low-yielding strains. Most of them over 30 years old, from two plots located on the southern slope of Mount Ladairo, in the village of O Rosal (Oimbra, Ourense).

Colour: Intense maroon red with violet iridescence.

Nose: On the nose, we have delicious berries (raspberry, currant, cherry...). Very clean, fruity and elegant.

Mouth: Wraparound, dense, greedy and persistent. In aftertaste, its fruitiness comes out again. Intense and persistent.

It can be accompanied by all kinds of meats, cured cheeses, sausages (recommending Iberian and jerky) and traditional dishes.