Cune Red wine

The grapes for the production of Cune Reserva come from the farms known as Caballeros, Santo Tomás and Sarnamoros, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro. Aged for 24 months in French and American oak barrels, 12 months in bottle

Intense layer of maroon colour. Attractive aroma of berries, plum and jam in perfect balance with the sweet aromas of vanilla, toffee and coconut from barrel aging. On the palate it is a wine with personality, with a polished tannin that appears to give fleshiness and structure. In the retronasal there are aromas of licorice and aniseed, which gives us the freshness that encourages us to continue drinking.

It is perfect for pairing spiced red meats, as well as stews and stews.