Coto Real Red wine

VINIFICATION: The grapes were collected in 350 kg drawers to preserve them until their arrival at the winery, where they are passed through the selection table. The maceration and alcoholic fermentation is carried out in small stainless steel tanks of 100 Hl with daily remontados and a long maceration. Malolactic fermentation took place in barrels.

CRIANZA: We have selected several types of barrels of different origins, toasted and coopers, which has undoubtedly contributed to the complexity of the wine. The total aging in barrels was 24 months. There was no leakage and it was then tuned in the bottle for a minimum of 18 months before going on the market.

Deep cherry red color. Notes of mocha and coffee adorn the aroma of red fruits of the forest. Silky and dense in the mouth. Long post-taste.

It marries well with hunting, duck magret, pigeon, and of course red meat.