Coto Hayas Tempranillo Cabernet Red wine

Coto Hayas Tempranillo Cabernet is a wine with Campo de Borja designation of origin and made with grapes selected in vineyards over 25 years old (Tempranillo) and 10 years old (Cabernet Sauvignon). Elaboration: Traditional method of the two varieties separately. Fermenting at 28º C with temperature control. A maceration is carried out over three weeks, once the desired objectives have been obtained, the varieties are bleed, pressed and subsequently assembled.

Ruby red color with violet edges. Clean and bright. Fruity and spicy aromas due to its time in barrels. Soft, clean and structured. Long and wide aftertaste.