Coto Hayas Tempranillo Cabernet Red wine

Coto Hayas Tempranillo Cabernet is a wine with the Campo de Borja designation of origin and made with selected grapes from vineyards over 25 years old (Tempranillo) and 10 years old (Cabernet Sauvignon). Elaboration: Traditional method of the two varieties separately. Fermenting at 28ºC with temperature control. Maceration is carried out over three weeks, once the desired objectives have been achieved, the varieties are bled, pressed and then assembled.

Ruby red colour with purple trims. Clean and bright. Fruit and spicy aromas due to its stay in the barrel. Smooth, clean and structured. Long and wide aftertaste.

Red and grilled meats: Steaks, chops, lamb or beef.

Roasts and stews: Traditional stews, game meats and soft roasts.

White meats and poultry: Roast chicken, milk beef or duck.

Sausages and tapas: Tables of Iberian sausages and various snacks.

Cheeses: Cured and semi-cured cheeses.

Mushrooms and mushrooms: Seasonal sautéed or stewed dishes.

Rice: Meat or broth rice with a strong base.