Coto de Imaz

Preparation in stainless steel tanks between 21-30 days. Fair maceration to achieve the balance between fruit and extract. Aging: 24 months in American and French oak barrels, followed by a minimum of 36 months of in-bottle tuning, a period that is almost always exceeded. Bright ruby colour, with shingle tones. Mature and elegant, its aromatic richness is changing and subtle, stripping as the wine breathes. Toasted and coconut notes that are produced by tertiary aromas (leather, wet earth), and red fruit and nuts. Round and besiegged tannins, complex and persistent aftertaste. Ideal to accompany roasted suckling lamb, game or red meat.