Carmelo Rodero Red wine

Carmelo Rodero Crianza is aged for 15 months in Bordeaux oak barrels with subsequent rest in the bottle.

Cherry color, maroon border. Powerful aroma, fruity expression, red fruit, sweet spices. Tasty, powerful, fleshy mouth, ripe tannins.

To accompany traditional spoon dishes, stewed meats and fish. Cooked, Vegetables, Sausages, Grilled red meats, Roasted red meats, Stews, Semi-cured cheeses, Fried eggs with ham, Red meats with sauce.