Campillo Red wine

The grapes used come from centenary vines with low yields, which allows a great concentration of aroma and flavours in each of the grapes. The harvest is carried out with the utmost care, using small boxes so as not to damage the harvested grapes. Upon entering the winery, the most suitable bunches are selected and will later be used for winemaking.

Campillo Gran Reserva, after a production process that follows the teachings of years of experience in the area, is ultimately aged for 30 months in French oak barrels from Allier.

Intense cherry red in colour, with garnet reflections. Very expressive, displaying complex aromas of ripe black fruit with spicy touches and notes of vanilla and liquorice. Broad, powerful, round, fleshy. Long and distinguished finish

It is easy to pair with any type of meat. Grilled mushrooms. Some fish with a lot of flavor or fatty, such as tuna or cod. Emmental or Gruyere cheeses. Good with mushroom rice.