Campillo Red wine

When the land is generous, we can only hope for the best. Campillo Crianza is a magnificent example of this. It has been made with Tempranillo grapes from their own vineyards. After careful vinification, it has been aged in American oak barrels for 18 months and then spent in the bottle for the necessary time until it is refined and perfect harmony is obtained.

In view it presents a cherry red color of ruby evolution. On the nose it presents a combination of aromas ripe red fruits, spicy and toasted notes. On the palate it is tasty, with good fleshiness and tannic structure in balance with its acidity. Broad and elegy aftertaste

It is especially recommended for meats, fatty fish, cheeses, Iberian hams and pâtés.