Veguin De Murua Red wine
The grapes destined for Veguín de Murua wine have been selected from very old vineyards. Alcoholic fermentation began spontaneously, with total respect for the raw material. It is aged for 24 months in new 225-litre French and American oak barrels and remains in the bottle for at least 5 years.
Appearance: Intense and bright garnet colour. Aroma: Powerful nose, with fresh aromas of dried grass, mint and spices and pleasant balsamic notes. On the nose it is complex, balanced and that remains over time, seeming more and more delicate. Palate: The finesse of the vintage, its freshness and harmony, but with a certain character, is perceived. You can appreciate the important aromatic panel of the varieties and the oaks in the barrel. This wine has a good medium volume and great balance. After some time in the glass, the \"bouquet\" is discovered, passing through aromas of smoke, cinnamon, cloves, oak, thyme, mint and spicy notes.