Forgotten, but not lost. The recovery of two exceptional and unique vineyards: Miño and Sil; slate and shale. The expression of our most special Mencia after its passage through barrels. Fruit of a human project to value the ancestral work of winegrowers who renounce ease and perpetuate work in adverse areas.
Destemmed and crushed grapes, fermentation for 10 days with gentle remontados, followed by a maceration of about 10 days.
Follow malolactic fermentation and aging for 10 months in French oak barrels for second and third use.
Medium violet color. Mouth: Violet, Pepper, Blackberry. Intense aroma, with its notes of violet, blackberry, smoke and pepper.
Red meat, broth, cephalopods.