Atteca Armas Red wine

Very old vineyards selected from Garnacha with very low yields, they produce grapes with a concentration of aromas and fruit load that after fermentation in a small stainless steel tank and a passage through French oak barrels for 18 months, a limited production of this is obtained. exclusive wine.

Dark cherry with an attractive nose in which the aromas of ripe fruit appear, the roasted and spicy notes of a long aging in wood (pepper and nutmeg) and the mineral memories of the slate soils in which it is born the vineyard. On the palate it is tasty and powerful, fruity and elegant, meaty and complex, it is superbly drunk although it shows great aging potential.

Grilled or grilled red meats, rice with game meat, stews of large and small game, poultry, roasts, cured and blue cheeses, Serrano ham, sausages, mushrooms, small game stews and pork.