Artuke Pies Negros Red wine

Artuke Pies Negros is a wine with a Rioja designation of origin and made from Tempranillo and Graciano grapes. The harvest is carried out manually and in the winery the bunches are chosen on a selection table. The grapes are destemmed and stepped on barefoot. Hence the name of this wine.

Artuke Pies Negros performs daily baking and then macerates for about 3 or 4 days. This process occurs in stainless steel tanks. Finally, it is aged for between 12 and 14 months in first, second or third year French (80%) and American (20%) oak barrels.

Ruby red with purple trim. Nose with black aromas (charcoal, licorice, graphite, blackberries), creamy toasted and spices. On the palate it is structured, with great freshness, the fruit returns, with mineral, balsamic notes and marked tannins.

Grilled red meats, Meat rice, Vegetables, Sausages