New wine making Álvaro Palacios in his family winery in Alfaro (La Rioja), Palacios Remondo. After numerous crops with many tests and trials is marketed the first vintage of Valmira, 2014.
Production very limited: only 1,000 bottles.
100% Grenache from a vineyard of 30 years approximately and only 3 hectares in the area of Valmira Quinon, in the municipality of Alfaro. Calcareous, ferrous clay soil with fine sediments.
Vinification is carried out with Destemming, crushing. Alcoholic fermentation in wood with 0ver tino and macerated for 49 days. After malolactic fermentation the wine came into casks.
Aroma fruity crunchy like currants, Orange, licorice, tea and mild menthol touches. In mouth is very fresh, great texture, lots of fruit. Final perfumed, citric and fresh with hints of cherries, strawberries and currants.
Steak tartar, beef, deer, hunting of pen.