Anza

Vinification: Elaboration in tub of 4000 liters, open oak barrels of 500 liters and always filled of 1000 liters so that each plot is vinified separately.

Aging: Aging of 12 months in a tub of 4000 liters and barrel of 500 liters.

The body is denser, the nose always so fruity but with more spices and minerals. The well-constructed mouth is very thin with a formidable taste both in attack and in the end. We found a range of impressive fruits, a sensual and full mouth. Tannins have a sweet tooth and perfectly balanced.