Harveys Palo Cortado Sweet wine

Ideal combination of the elegance in the nose of the Amontillado with the body in the mouth of the

Oloroso. Bright amber in color, with old gold trim and oak nuances.

Bright amber in color, darker due to its oxidative aging.

With pungent aromas and citric and lactic notes that add unctuousness to the wine.

Elegant and subtle on the palate, attenuated and persistent finish.

It pairs perfectly with fish stews, game, lamb, cold cuts and aged cheeses.