Artadi San Lázaro Vino ecológico

Artadi San Lázaro, Tempranillo wine, made in the Rioja Alavesa wine region in northern Spain. This region is known for its calcareous soils and its continental climate with an Atlantic influence.

This vineyard defines delicate wines with slender structures and great subtlety, generating great emotions. Its fine and delicate tannins blend in perfect harmony in the mouth together with the sensations of small berries in a combination of colour and elegance that generates a depth of resounding simplicity. We could say that they are wines marked by balances of persistent fragility that leave traces that are not forgotten.

Red meats: Grilled, roasted or noble steaks.

Lechazo or baked lamb: A Castilian/Riojan classic that balances the acidity and finesse of the wine.

Hunting: Hair hunting (such as civet or wild boar/deer stews) and feather hunting.

Stews and stews: Traditional and slow-cooking spoon dishes.

Cured sausages and cheeses: Sheep cheeses or acorn-fed Iberian sausages.

Mushrooms and mushrooms: Sautéed preparations or in sauces.