Alaya Tierra Red wine

Alaya Tierra is born in the old vineyards of Garnacha Tintorera that are located at an altitude of about 1,000 meters, planted in limestone-based, sandy soils with good drainage, the yield is very low, the bunches obtained are small in size and very concentrated. Maceration-fermentation in small stainless steel tanks. Malolactic fermentation and subsequent permanence in French and American oak barrels for 15 months.

Intense cherry colour with a very high layer and vivid red tones. Interesting and complex aromatic ensemble where minerals and very ripe black red fruits stand out, with pleasant hints of new wood. On the palate it is broad, powerful, dense and ripe, with balanced acidity and silky texture, surprising us with an original sweetness in a very long finish.

Ideal to accompany rice dishes with game and honeyed meat, stewed legumes, mushrooms, game and poultry, casseroles, fish and seafood in sauce, smoked meats, cured and blue cheeses, grilled and grilled white and red meats.