200 Monges

Raised for a minimum of 20 months in new French oak barrels, from various backgrounds and American, remains a time at rest in storage until their later Bottled where it will remain, depending on the vintages, at least 16 months in our racks before placed on the market.

Wide layer of Ruby, deep and intense on the nose there are notes of ripe red fruits, tobacco, cedar and truffle. Very clean and good aromatic intensity. In mouth good body, with good barrel aging noble tannins and well balanced. Tasty, showing notes of licorice. Elegant in all its aromatic evolution.

Rice dishes of meat, sausages, stews, hunting, cheeses and grilled red meats.