Vega Ibor Petit Verdot

The selection of the soil attached to the orientation of the vineyard encourage variety is expressed in all its splendor, being one of the wines with a character more fresh and aromatic within the Finca Marisanchez.

Maceration for 8 hours at 12 ° C, then perform the bleeding of the grape used to make this wine.

Is cleaning of the must by a clarification of 24 hours, then starts the fermentation, which takes place over 18 - 20 days at controlled temperature of 14ºc.

After completing such fermentation removed the heaviest Lees and is a maceration of 40 days with fine Lees.

Are the processes of stabilization and filtration prior to bottling.

Look clean and bright, very low layer and raspberry pink. Aroma fresh, fragrant, perfumed, aromas dominated by memories of acid fruit (watermelon, strawberries) and sweets (Strawberry gum). Cool component and great load of floral aromas. Very direct step by mouth, with great acidity, which is balanced with creamy sensations. It also presents a step by the mouth very perfumed.

Appropriate to accompany pasta dishes and soft meat. It fits for recipes of rice, cream of vegetables and great variety of fish.