Sierra Cantabria Rosado Rose wine

MACERATION: Of all varieties for 2 days.

FERMENTATION: Controlled at 15 ºC with autochthonous yeast selected from our own vineyards.

STABILIZED: By cold.

Salmon, clean and shiny. On the nose it has light aniseed notes and aromas of fresh fruit, strawberries, blackberries, raspberries and pomegranate. The palate is fresh, fragrant, well balanced, enveloped by fruit and acidity with hints of pomegranate, watermelon ... Intense, persistent, with a long and lively aftertaste.