IBEROART

They come from camped Iberian pigs, fattened with acorns from the pastures of Andalusia and Extremadura during the mountaineering. Exceptional quality. •-Processing: "Ham masters" provide with their knowledge acquired from generation to generation the good work of our hams and popsicles, being their slow and laborious healing as it requires as tasteful product. Discipline, time and patience is our best secret. • Apóximado Weight 8 Kilos