Iberian Bellota ham 50% Iberian breed. The look of the lean has a characteristic color ranging from deep purple red in the area with more healing, to pink in the area with less healing. Pearly white homogeneous veining with glossy-looking fat. Small white "crystals" (tyrosine crystals), a sign of slow healing and low salinity, can be seen at the cut. The Iberian Bellota Ham gives off a deep and intense smell, reminiscent of the main elements that we find in the pasture; grass, acorns ..., a recital of elements that invade our smell. Depending on the part area, we find a firm, juicy and homogeneous texture to the cut in the mace and a firm texture. While at the tip and the knuckle or jug we find a more fibrous and tight texture. The taste of Iberian Bellota ham is distinguished by being delicate, unsalted, with a pleasant and enveloping bouquet, reminiscent of acorns, toasted and fresh flavors, typical of a diet in the pasture. Persistent and long finish on the palate. A careful selection and an experienced elaboration for years allows us to offer you this product with an unrivalled taste and aroma. Drying naturally, taking advantage of the climatology provided by the processing area. • - Elaboration: Natural (without artificial dryers). Allergens: Does not contain any allergens.
Marca de calidad "TIERRA DE SABOR"
Producto certificado por CALICER
Número de certificado: PI/0943/19
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