Peñalajo Manchego cheese

 Peñalajo

Type of milk.: Sheep
Region: Castilla la M.
Maturation: Cured
Weight: 2 kilogram

Artisan Cheese.

Origin designation: Manchego.

Made with raw sheep milk.


Awards or Recognitions:
 
2ND PRIZE QUALITY OF MILK.

EXPOVICAMAN
Price: 40,03 £ per unit


Units
Buying 16 units or more:
33,36 £ per unit


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buying 2 units
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