Peñalajo

Peñalajo Manchego cheese

46,50 €     per unit
Peñalajo

Type of milk.: Sheep
Region: Castilla la M.
Maturation: Cured
Weight: 2 kilogram

Artisan Cheese.

Origin designation: Manchego.

Made with raw sheep milk.


Awards or Recognitions:
 
2ND PRIZE QUALITY OF MILK.

EXPOVICAMAN

Buying 16 units or more: 40,30 € per unit


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