Peñalajo Manchego cheese
Type of milk.: Sheep
Region: Castilla la M.
Maturation: Cured
Weight: 2 kilogram
Artisan Cheese.
Origin designation: Manchego.
Made with raw sheep milk.
Awards or Recognitions:
2ND PRIZE QUALITY OF MILK.
EXPOVICAMAN
2ND PRIZE QUALITY OF MILK.
EXPOVICAMAN
Price:
40,43 £
per unit
Units
Buying 16 units or more:
33,69 £ per unit
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